It all starts in the vineyard

Making wine is nothing if not a meticulous art – requiring acute instincts, and decisiveness. Knowing when to pick the fruit from the vineyard is crucial.

Once you’ve started, there’s no going back. So, how does our Chief Winemaker, Adam Chapman, get the timing right for our premium award-winning wines?

To discover these secrets and many more this harvest season, we followed the grapes’ journey from the Granite Belt vineyard to our production facilities in Mount Cotton. Click below to see what the team have really been up to over the last few weeks…